Indonesia March – May 2012 : Bali Part III

Warung Mak Beng. Pantai Sanur.
This place is a legendary I’m telling you. They only sell one menu only fish soup with fried fish and sambal. But always come early in the morning if you still want to get your portion of their menu since they run out very quickly.

Beautiful Sanur Beach early in the morning. I used to live like 10 minutes walk from this beach. Remember those days when I always go there in the weekend.

Bebek Bengil. Padang Tegal, Ubud.
Next up we went little bit further north to Ubud. This place is also some sort of legendary. But in my (ok our opinion, my friend and I) we prefer the traditional Surabaya style fried duck.

But the chicken caesar salad was good.

Sunrise in Sanur Beach. The mountain in the background is Mount Agung, the highest and most active volcano in Bali.

From sunrise to sunset.

Waterblow Nusa Dua. But at the time the current was too low to give us any blow at all. So sorry no pictures of the event but our pictures.

Bale Udang Mang Engking. Jl. Nakula 88 Sunset Road, Kuta.

This type of restaurant is now mushrooming in Indonesia. Usually built with traditional gazebo   urrounding a pond. With a warm ambience, it is very soothing in the middle of busy Denpasar city.

If you sees no food pictures on the night visit. Don’t be afraid, I went there again the next day with a different set of friends. See how much we love the place.

Look at the beautiful array of food. Our favorite was definitely the prawn dish on the right.

Want to see other parts of my journey. Click here

Bali Part II

Bali Part I 

Surabaya

Malang

Madura

Gresik

Semarang

Bandung

Jakarta Part I

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